Mexican Beef Stew

Also known as Caldillo, this rich and spicy Mexican Beef Stew is full of beef, potatoes, and all the delicious flavors of Mexico.

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INGREDIENTS

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It’s a slow cooking hearty recipe perfect for a cold night by the fire.

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Heat the oil over medium-high heat in a large saucepan or Dutch oven.

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Add the beef stew meat, onions, and garlic. Saute, stirring frequently, until the stew meat has browned and the onions are transparent.

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Add the remaining ingredients except for the potatoes. Stir well.

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Bring to a boil, then reduce the heat to a simmer.

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Cover tightly and cook over low heat for 1 1/2 hours or until the meat is tender.

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SWipe UP FOR FULL RECIPE!

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Mexican Beef Stew

lanascooking.com

Also known as Caldillo, this rich and spicy Mexican Beef Stew is full of beef, potatoes, and all the delicious flavors of Mexico.

Get Recipe

INGREDIENTS

– Olive oil – Beef stew meat – Tomatoes – Tomato salsa – Salsa verde – Chicken broth – Cumin – Potatoes – Tortillas

Get Recipe

It’s a slow cooking hearty recipe perfect for a cold night by the fire.

Get Recipe

Heat the oil over medium-high heat in a large saucepan or Dutch oven.

1

Add the beef stew meat, onions, and garlic. Saute, stirring frequently, until the stew meat has browned and the onions are transparent.

2

Add the remaining ingredients except for the potatoes. Stir well.

3

Bring to a boil, then reduce the heat to a simmer.

4

Cover tightly and cook over low heat for 1 1/2 hours or until the meat is tender.

5

SWipe UP FOR FULL RECIPE!

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