Slow Cooker Pulled Pork

Learn to make southern style Slow Cooker Pulled Pork with just 5 minutes of prep time!

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INGREDIENTS

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This fool-proof recipe is a great way to feed a crowd or to take care of dinner while you’re busy doing other things.

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Put the pork roast into the slow cooker with the fatty side up.

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Sprinkle the roast liberally with salt, pepper and garlic powder. Add just 1/4 cup of water around the roast.

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Remove the roast from the cooker and discard the visible pieces of fat.

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Pour the cooking juices into a fat separator cup and set it aside while you pull the pork.

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Using two forks, “pull” the pork into shreds.

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SWipe UP FOR FULL RECIPE!

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Slow Cooker Pulled Pork

lanascooking.com

Learn to make southern style Slow Cooker Pulled Pork with just 5 minutes of prep time!

Get Recipe

INGREDIENTS

– Pork – Salt – Pepper – Garlic Powder – Water – Barbecue sauce

Get Recipe

This fool-proof recipe is a great way to feed a crowd or to take care of dinner while you’re busy doing other things.

Get Recipe

Put the pork roast into the slow cooker with the fatty side up.

1

Sprinkle the roast liberally with salt, pepper and garlic powder. Add just 1/4 cup of water around the roast.

2

Remove the roast from the cooker and discard the visible pieces of fat.

3

Pour the cooking juices into a fat separator cup and set it aside while you pull the pork.

4

Using two forks, “pull” the pork into shreds.

5

SWipe UP FOR FULL RECIPE!

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