Biscuit Pudding

Use the leftover breakfast biscuits to make a delicious Biscuit Pudding for the evening’s dessert.

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INGREDIENTS

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This is a delicious, economical, and very old-fashioned southern recipe.

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(Optional) If using a meringue: In a large mixing bowl beat the egg whites until nearly stiff.

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In a separate large mixing bowl, crumble the biscuits until they are coarse crumbs.

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Add the milk, eggs, vanilla, sugar, and butter to the crumbled biscuits. Mix well.

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Transfer the pudding to a well-buttered round casserole or baking dish. Top with the meringue, if using.

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Bake for approximately 30 minutes or until the meringue is rich, and golden brown and the pudding is creamy but set.

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SWipe UP FOR FULL RECIPE!

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Biscuit Pudding

lanascooking.com

Use the leftover breakfast biscuits to make a delicious Biscuit Pudding for the evening’s dessert.

Get Recipe

INGREDIENTS

– egg – sugar – buttermilk – whole milk – vanilla extract – butter

Get Recipe

This is a delicious, economical, and very old-fashioned southern recipe.

Get Recipe

(Optional) If using a meringue: In a large mixing bowl beat the egg whites until nearly stiff.

1

In a separate large mixing bowl, crumble the biscuits until they are coarse crumbs.

2

Add the milk, eggs, vanilla, sugar, and butter to the crumbled biscuits. Mix well.

3

Transfer the pudding to a well-buttered round casserole or baking dish. Top with the meringue, if using.

4

Bake for approximately 30 minutes or until the meringue is rich, and golden brown and the pudding is creamy but set.

5

SWipe UP FOR FULL RECIPE!

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