Tomato and Roasted Garlic Soup

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Tomato Roasted Garlic Soup is a classic tomato soup recipe with the addition of roasted garlic.

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INGREDIENTS

– garlic – olive oil – butter – all-purpose flour – tomatoes – chicken broth – basil leaves – sour cream

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Perfect for dipping with a grilled cheese sandwich.

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Add the oil and butter to a large Dutch oven or soup pot over medium-low heat. When the butter is melted add the onion and cook, stirring occasionally, unto soft but not browned, about 7-8 minutes.

1

Add the flour and stir to coat the onion. Cook for an additional 2-3 minutes, stirring frequently.

2

Add the tomatoes with their juice, chicken broth, garlic, salt, and pepper. Roughly tear the basil leaves and add them to the pot.

3

Increase the heat to medium-high and bring the soup to a simmer while stirring to make sure the flour is not sticking. Reduce the heat to low, cover and cook for 40 minutes.

4

Puree the soup with a hand-held stick blender or in small batches in a regular blender. Taste for seasoning and adjust if needed.

5

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