Cinnamon Rolls with Cream Cheese Icing
lanascooking.com
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Follow my easy instructions to make your own Cinnabon copycat with this recipe for homemade Cinnamon Rolls with Cream Cheese Icing!
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INGREDIENTS
– milk – eggs – butter – all-purpose flour – sugar – rise yeast – cinnamon – cream cheese – vanilla extract
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They’re almost identical to that famous brand and you save so much money by making them yourself.
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Combine all ingredients for the dough in a large mixing bowl. Stir until the mixture begins to come together.
1
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Place the dough in a lightly oiled bowl, turn over once to grease all sides.
2
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Punch down the dough. Transfer to a lightly greased surface and roll into a 16×21 inch rectangle.
3
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Leaving a 1-inch border at one of the short ends, spread the dough evenly with the 1/3 cup softened butter.
4
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Sprinkle the brown sugar and cinnamon evenly over the buttered area of the dough.
5
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