Stick of Butter Rice

My Stick of Butter Rice is a recipe that even your pickiest eater will love! It’s a luscious combination of buttery, beefy rice that makes a great side dish for almost any occasion.

[{"selector":"#anim-8ca6dd34-89a4-422d-9dd2-99a7dd1c9213","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a13e110c-f3c5-4b5b-a518-0d1b1834bb0a","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43c07e4e-a37f-4116-b0be-e7e89f8dea31","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-aa18bd61-a46e-4c46-b15f-9f50ab843454","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6d361659-4c32-4cd2-b035-6265e1fe8294","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-45019022-5df9-485b-b3c4-bc0852980e17","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-962c35f1-8e41-4845-9909-3cd22eb6b52a","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-109b2321-2b9d-4f86-9efd-ee149eabdd07","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4442d617-7d4d-4879-95aa-8141b644350d","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-81df8de2-ac88-4aa8-a05e-cf08143492b5","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7d7ac4c6-9a57-4c36-8b53-d573f1e3e520","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e677469b-a29c-4540-932f-95f9493ff2dd","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

INGREDIENTS

[{"selector":"#anim-9c110cb6-787f-4258-9670-a3d364ac4898","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Your family is going to love this recipe and will ask for it over and over again. And you’ll be happy to make it with its short, 10-minute prep time!

[{"selector":"#anim-9cc92d21-4f0f-4170-99aa-524924eaf125","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-010beb8f-3c02-48d6-81fb-f56791473955","keyframes":{"transform":["translate3d(-123.83513%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51db880b-6847-47da-bfe8-f1e738c2f32d","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Melt the butter in a large skillet over medium heat. Add the rice and onion. Cook, stirring constantly, until the rice is lightly browned.

[{"selector":"#anim-2601247a-30a4-4230-82ad-18caae8b3734","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65897e92-b73e-4964-80ce-6ec05d614f79","keyframes":{"transform":["translate3d(0px, -442.7031%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab8486b8-df7c-40a7-813c-f42bf8fd06c8","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-ef6f3b25-6cd3-4e71-b7a4-5708c6a01b07","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-5ccf5ac4-13b6-43ea-be2f-103abfabfe0b","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get Recipe

Add the rice and onion mixture into a 2 1/2 quarter baking dish or pan.

[{"selector":"#anim-52d9d70e-b6bf-415d-b002-04eb66dfff87","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22eef2ed-bb6d-455c-999b-870b4b1a0ee3","keyframes":{"transform":["translate3d(0px, -665.70627%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d66190c-be00-4c66-b05b-e615f6960423","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-c023f1c0-eb0b-4fe1-99f3-5be3bc350133","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-cb04fb51-d320-4579-bbe7-a48f13596a31","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get Recipe

Stir the mushroom soup and consommé into the rice mixture.

[{"selector":"#anim-9b64c476-96f9-4ba6-85ff-19c92a503e6a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb4a2e5a-bb3b-46cd-a132-bf6c521d4580","keyframes":{"transform":["translate3d(0px, -675.58283%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-650cb08b-bbf5-44db-a9d8-1748a34e9e80","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-1e837f3d-f906-4dd1-abce-c89099ae7245","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-e82a6143-0cc2-44dc-815a-f31276a4e646","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get Recipe

Cover the baking dish tightly with aluminum foil and bake for 1 hour, or until the rice is tender.

[{"selector":"#anim-75468c28-d69a-4f10-bd5d-a8e5190c16bf","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85dc706d-d2b6-4004-9033-a1ebb2d223ab","keyframes":{"transform":["translate3d(0px, -527.3104%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afc57106-9cf5-40a7-b62c-ffa914e75bc5","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-09b0509f-0f25-4446-95ec-594a35148e2f","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-928cd7fc-4586-477b-9685-f9ec6d4f2ac3","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get Recipe

SWipe UP FOR FULL RECIPE!

[{"selector":"#anim-54bc59e8-fcaf-4c1c-ab48-80f009ab854f","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56bb15d5-4e45-43db-84b4-2df75710956d","keyframes":{"transform":["translate3d(0px, 249.69474%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

More Recipes You’ll Like

[{"selector":"#anim-fbf5d1d1-48d2-4294-92cc-27dafdbd3c17","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc833090-4c3e-4d16-a968-79830a9b1ebf","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f49e7207-7099-4e4a-9fb3-019c7e878387","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Old Fashioned Chicken and Rice Charleston Red Rice Red Beans and Rice

Stick of Butter Rice

lanascooking.com

My Stick of Butter Rice is a recipe that even your pickiest eater will love! It’s a luscious combination of buttery, beefy rice that makes a great side dish for almost any occasion.

Get Recipe

INGREDIENTS

– butter – rice – onion – cream of mushroom soup – beef consommé

Get Recipe

Your family is going to love this recipe and will ask for it over and over again. And you’ll be happy to make it with its short, 10-minute prep time!

Get Recipe

Melt the butter in a large skillet over medium heat. Add the rice and onion. Cook, stirring constantly, until the rice is lightly browned.

1

Add the rice and onion mixture into a 2 1/2 quarter baking dish or pan.

2

Stir the mushroom soup and consommé into the rice mixture.

3

Cover the baking dish tightly with aluminum foil and bake for 1 hour, or until the rice is tender.

4

SWipe UP FOR FULL RECIPE!

More Recipes You’ll Like