Enjoy a taste of the south with these Homemade Southern Pecan Pralines.

INGREDIENTS

– sugar – buttermilk – corn syrup – baking soda – salt – pecans – butter – vanilla

They’re perfect little treats loaded with creamy, caramelized sugar and just the right amount of toasty pecan crunch.

Combine the sugar, buttermilk, corn syrup, baking soda and salt in a heavy bottomed, large saucepan.

1

Cook over low heat until the sugar has dissolved, stirring constantly.

2

Continue cooking over low heat and stirring occasionally, until the mixture reaches 234 degrees.

3

Remove from heat and let stand for 5 minutes.

4

Stir in the nuts, butter and vanilla.

5

SWipe UP FOR FULL RECIPE!