Homemade Southern Pecan Pralines
lanascooking.com
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Enjoy a taste of the south with these Homemade Southern Pecan Pralines.
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INGREDIENTS
– sugar – buttermilk – corn syrup – baking soda – salt – pecans – butter – vanilla
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They’re perfect little treats loaded with creamy, caramelized sugar and just the right amount of toasty pecan crunch.
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Combine the sugar, buttermilk, corn syrup, baking soda and salt in a heavy bottomed, large saucepan.
1
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Cook over low heat until the sugar has dissolved, stirring constantly.
2
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Continue cooking over low heat and stirring occasionally, until the mixture reaches 234 degrees.
3
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Remove from heat and let stand for 5 minutes.
4
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Stir in the nuts, butter and vanilla.
5
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