Candied Holiday Fruitcake

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This light, golden, and buttery Candied Holiday Fruitcake filled with fruits and nuts is delicious from the first bite to the last.

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INGREDIENTS

– pecans – candied pineapple – candied cherries – candied orange – all-purpose flour – sugar – eggs – vanilla extract – baking powder

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This fruitcake has many of the same ingredients as the traditional, but instead of dark and dense, it’s light in color, texture, and taste.

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Position rack in lowest third of oven and preheat to 250°.

1

Grease and flour a bundt or tube pan and set aside.

2

In a large bowl, mix pecans and fruit with 3 tbsp. of flour.

3

In another large bowl, cream butter with sugar until light and fluffy. Beat in eggs, one at a time, beating well after each.

4

Sift 1 ¾ cups flour with baking powder and salt. Add dry ingredients to batter and stir until blended.

5

SWipe UP FOR FULL RECIPE!

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