This quick and easy-to-make elegant Cranberry Pistachio White Chocolate Bark features tart, chewy cranberries with buttery pistachios in decadent white chocolate for the ultimate no-hassle holiday treat.

INGREDIENTS

– chocolate – cranberries – salted pistachios

It takes only about 30 minutes to make! It’s surprisingly simple and packed with sweet and salty flavors. Everyone at the Christmas Party will want your recipe.

Melt the white chocolate.

1

Stir the cranberries and pistachios into the melted white chocolate.

2

Pour the candy mixture onto a baking sheet. Use a spatula or wooden spoon to evenly spread the mixture.

3

Place the baking sheet in the refrigerator for about 25 minutes for the bark to harden and set.

4

When completely cooled and set, break the bark into chunks of the desired size.

5

SWipe UP FOR FULL RECIPE!