Mocha Eggnog Sundae

lanascooking.com

Luscious Mocha Eggnog Sundae made with chocolate and coffee ice creams topped with spiced bourbon eggnog.

Get Recipe

INGREDIENTS

– Vanilla bean – Milk – Half and half – Cinnamon sticks – Nutmeg – Egg – Sugar – Bourbon – Ice cream – Whipping cream

Get Recipe

This delicious Mocha Eggnog Sundae is a combination of eggs, cream, and spices, with bourbon, chocolate, and coffee. It’s a real winner!

Get Recipe

Use a small, sharp knife to split the vanilla bean and scrape the seeds from the inside. Add the bean, seeds, milk, Half and Half, cinnamon sticks, and nutmeg to a medium saucepan.

1

Meanwhile, beat the egg yolks and 3/4 cup sugar in a medium bowl until pale yellow in color and fluffy.

2

Slowly add 1 cup of the hot milk mixture the beaten egg yolks, beating with a wire whisk until well blended.

3

Cook and stir on  medium-low heat for 3-5 minutes or until the mixture thickens and coats the back of a spoon.

4

Strain the mixture into a large bowl. Allow to cool slightly. Cover and refrigerate overnight or until well chilled.

5

SWipe UP FOR FULL RECIPE!

More Recipes You’ll Like

Ginger Praline Coffee Float

Caramel Mocha Latte

Southern Spiced Tea