Sheet Pan Sausage and Peppers

My Sheet Pan Sausage and Peppers is a great weeknight dinner is full of Italian flavors, super satisfying, fuss-free, and very versatile.

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INGREDIENTS

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Who can resist a one pot meal? Especially one as easy to prepare and satisfying as this recipe for Sheet Pan Sausage and Peppers.

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Line a baking sheet with foil for easy cleanup (optional). Set aside.

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Prepare the veggies: Deseed all the peppers and cut into strips lengthwise. Cut the onion into large dice or chunks, Roughly cut the tomatoes into large chunks.

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Add all the prepared vegetables to the baking sheet. Sprinkle with oregano, salt, and pepper. Drizzle evenly with the olive oil.

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Add the sausages and Kalamata olives to the pan, spacing them out among the veggies.

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Place the baking sheet in the oven and cook for 20 minutes.

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SWipe UP FOR FULL RECIPE!

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Sheet Pan Sausage and Peppers

lanascooking.com

My Sheet Pan Sausage and Peppers is a great weeknight dinner is full of Italian flavors, super satisfying, fuss-free, and very versatile.

Get Recipe

INGREDIENTS

– Cubanelle peppers – Bell pepper – Tomatoes – Kalamata olives – Oregano – Olive oil – Italian sausages – Garlic – Onion

Get Recipe

Who can resist a one pot meal? Especially one as easy to prepare and satisfying as this recipe for Sheet Pan Sausage and Peppers.

Get Recipe

Line a baking sheet with foil for easy cleanup (optional). Set aside.

1

Prepare the veggies: Deseed all the peppers and cut into strips lengthwise. Cut the onion into large dice or chunks, Roughly cut the tomatoes into large chunks.

2

Add all the prepared vegetables to the baking sheet. Sprinkle with oregano, salt, and pepper. Drizzle evenly with the olive oil.

3

Add the sausages and Kalamata olives to the pan, spacing them out among the veggies.

4

Place the baking sheet in the oven and cook for 20 minutes.

5

SWipe UP FOR FULL RECIPE!

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