Italian Style Pork Chops with Pasta

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INGREDIENTS

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Salt and pepper both sides of the pork chops.

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Sprinkle the flour over the chops to lightly coat them.

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Heat the olive oil over medium-high heat in a large deep skillet.

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Add the chops and cook until nicely browned on both sides. Work in batches if necessary to prevent crowding the pan.

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SWipe UP FOR FULL RECIPE!

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