Easy Instant Pot Beef Stew

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INGREDIENTS

[{"selector":"#anim-08c3c986-714d-4939-829e-fdc84b54b21b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - Beef stew meat - Oil - Potatoes - Carrots - Green beans - Tomatoes - Salt - Pepper - Cornstarch - Cold water SEE FULL INGREDIENTS

Cut the beef stew meat, potatoes, carrots, and onions into bite size pieces.

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Set the instant pot or electric pressure cooker to its Sauté setting. Add the oil and stew meat. Stir and cook until the meat is well browned all over.

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Add the potatoes, carrots, onion, beans with their liquid, and tomatoes with their liquid.

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Add salt and pepper to taste. I use at least a teaspoon of salt in this recipe. That’s a lot of stew to season, you know!

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SWipe UP FOR FULL RECIPE!

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