Slow Cooker White Beans with Smoked Ham Hocks

This Slow Cooker White Beans with Smoked Ham Hocks recipe is a big, warm bowl of comfort that takes only 15 minutes to prep.

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INGREDIENTS

[{"selector":"#anim-59bedf04-b303-474c-931a-8a5a3e83d092","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - Onions - Carrots - Celery - Garlic - Dried thyme leaves - Olive oil - Meaty smoked ham hocks - Great Northern beans - Chicken stock - Salt SEE FULL INGREDIENTS

Cut the onion into medium (1/2-inch) dice. Peel the carrots and cut them and the celery into approximately 1/2-inch pieces. Coarsely chop the garlic.

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Place a skillet over medium high heat. Add the olive oil, swirling it to coat the pan. Add the onions, carrots, celery, garlic, and thyme.

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Cook, stirring frequently, for about 10 minutes or until the onions begin to appear translucent.

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4

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SWipe UP FOR FULL RECIPE!

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