Tomato and Roasted Garlic Soup

A luscious tomato soup with roasted garlic. Perfect for dipping a grilled cheese or a corn fritter.

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INGREDIENTS

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1

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To Make the Soup: Add the oil and butter to a large Dutch oven or soup pot over medium-low heat. When the butter is melted add the onion and cook.

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Add the tomatoes with their juice, chicken broth, garlic, salt, and pepper. Roughly tear the basil leaves and add them to the pot.

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Puree the soup with a hand-held stick blender or in small batches in a regular blender. Taste for seasoning and adjust if needed.

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SWipe UP FOR FULL RECIPE!

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