Pork Loin with Creamy Celery Sauce

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INGREDIENTS

[{"selector":"#anim-e2671752-b38d-4b64-9ebd-f6111991672a","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - Pork loin - Salt and pepper - Canola oil - Butter - Shallots - Thyme - Chicken stock - Celery - All-purpose flour - Heavy cream - Green peas SEE FULL INGREDIENTS

Pat the pork dry and season liberally with salt and pepper. Heat the oil and half the butter in a heavy pan over medium heat.

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Brown the pork loin, turning frequently, for 5-10 minutes or until dark golden brown. Transfer to a plate.

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Add the shallots to the pan and cook, stirring frequently, for 5 minutes or until softened.

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Add the thyme and browned pork along with any accumulated juices. Pour in the stock. Cover and simmer for 30 minutes.

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SWipe UP FOR FULL RECIPE!

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