Chicken with Mushrooms in White Wine Sauce

Tender, moist chicken in a white wine, garlic, mushroom, and Parmesan sauce. Served with hot, steamed rice. Perfect for every day or for guests.

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INGREDIENTS

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Cut the chicken breast in about 1” pieces. Place the 3/4 cup flour and seasoned salt in a shallow dish and mix together.

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Heat a non-stick skillet over medium heat. Add 2 tablespoons of the olive oil and half the butter. Sauté half the chicken until golden brown.

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Add the last tablespoon of oil to the pan and add the garlic and mushrooms. Cook until mushrooms are wilted and darkened.

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Slowly add the white wine and chicken broth. Cook, stirring frequently, until slightly thickened.

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SWipe UP FOR FULL RECIPE!

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