Coconut Macaroons

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INGREDIENTS

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Preheat the oven to 325 degrees. Grease two baking sheets and set them aside.

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In a medium bowl, use a fork to stir together the coconut, sugar, flour, and salt.

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In a small bowl, beat the egg whites with a fork until frothy. Add the egg whites and vanilla to the coconut mixture. Stir with a fork until well mixed.

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On greased baking sheets, drop the batter by rounded teaspoonfuls. Place the two baking sheets in the lowest positions in the oven.

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