Chicken Bacon and Swiss Sandwich

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INGREDIENTS

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Cut the bacon in half crosswise into eight pieces. Cook in a large skillet over medium-high heat until crispy. Remove and set aside.

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Drain all but one tablespoon of the bacon fat from the pan and return it to the heat. While the bacon is cooking, prep the chicken.

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3

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Cook the chicken breasts in the bacon fat until golden brown and done throughout. Add a touch of olive oil if needed during cooking.

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SWipe UP FOR FULL RECIPE!

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