Ham and Cheese Stuffed Potatoes – baked potatoes stuffed with a luscious creamy ham and cheese filling. Great for using up leftovers!

INGREDIENTS

- Potatoes - Butter - Chives - Shallots - Milk - Cheese - Ham - Parsley

Bake the potatoes either in the oven or microwave.

1

When cool enough to handle, split the potatoes open, scoop out the pulp leaving a ¼ inch thick shell.

2

Heat the butter over medium-high heat. Add the shallot and sauté briefly until softened.

3

Add milk and bring to a simmer.

4

SWipe UP FOR FULL RECIPE!