Tea Muffins

These Tea Muffins are very simple, mildly sweet, vanilla-scented muffins perfect for breakfast, afternoon tea time, or after dinner. Enjoy them with lots of butter and preserves.

- Liz

Love those cute little muffins, Lana. Thank you.

— Self-rising flour — Sugar — Canola oil — Milk — Egg — Vanilla

Ingredients:

In a medium bowl, whisk together the flour and sugar.

01.

Measure the oil and milk together in a measuring cup.

02.

Add the milk and slowly to the dry ingredients, whisking gently to combine.

03.

Beat in the egg and vanilla just until combined.

04.

Fill the prepared mini muffin tins with the batter.

05.

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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.